{"version":"1.0","provider_name":"Escol\u00e0 Vins i Destil\u00b7lats","provider_url":"https:\/\/www.escoladist.com\/es_es","title":"Chartreuse: Entrevista a Emmanuel Delafon | Escol\u00e0 Vins i Destil\u00b7lats","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.escoladist.com\/es_es\/magazine\/spirit-essence\/entrevista-a-emmanuel-delafon-chartreuse\/\">Chartreuse: Entrevista a Emmanuel Delafon<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.escoladist.com\/es_es\/magazine\/spirit-essence\/entrevista-a-emmanuel-delafon-chartreuse\/embed\/\" width=\"600\" height=\"338\" title=\"\u00abChartreuse: Entrevista a Emmanuel Delafon\u00bb \u2014 Escol\u00e0 Vins i Destil\u00b7lats\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/www.escoladist.com\/wp-content\/uploads\/Emmanuel-Delafon-Chartreuse.jpg","thumbnail_width":2000,"thumbnail_height":1113,"description":"Este mes de mayo, coincidiendo con el Chartreuse Day, lo hemos dedicado al licor de hierbas. Tanto Andrea Lorusso, profesional experto en licores artesanales, como Sergi Ruiz, gestor comercial de Escol\u00e0, nos introdujeron a la historia, elaboraci\u00f3n y usos de los licores de hierbas, pero hoy Giuseppe Baldi entrevista en Spirit Essence a Emmanuel Delafon, [&hellip;]"}